Sour Cream Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
1/2 c. shortening
3 c. sugar
5 eggs
3 c. cake flour
1/2 tsp. baking powder
1/4 c. milk
1 c. sour cream
1 tsp. vanilla
2 tsp. lemon extract

Preparation

Cream butter, shortening and sugar until creamy and fluffy. Add eggs, one at a time, beating well after each addition.
Sift together dry ingredients.
Add alternately with milk and sour cream to creamed mixture.
Add vanilla and lemon extract.
Pour into greased and floured tube pan.
Bake in preheated 325\u00b0 oven for 1 hour and 30 minutes.