Chili Con Queso - cooking recipe

Ingredients

2 lb. Velveeta or American cheese
1/2 c. milk
1 large chopped onion
3 cans chopped green chilies
few shakes garlic salt

Preparation

Melt cheese and milk in double boiler; add the onion, chilies and garlic salt; simmer.
Serve in chafing dish with chips.