Occidentally Oriental Vegetable Soup - cooking recipe

Ingredients

2 1/2 lb. beef soup bone
2 qt. cold water
1 medium onion, chopped
1 carrot, slivered
salt to taste
1 Tbsp. beef flavored instant bouillon
1 Tbsp. browning sauce
1/2 tsp. pepper
1 (1 lb.) can chow mein vegetables, drained

Preparation

Put soup bone, water, onion and carrot in a large pot.
Bring to a boil, lower heat, cover pot and simmer for 2 hours. Remove bone and cut off all meat.
Return meat to pot. Add remaining ingredients and mix well. Heat to boiling and serve hot.
Yields 5 servings.