Picante Chicken And Rice - cooking recipe

Ingredients

4 boneless, skinless chicken breasts
1/3 c. coarsely chopped onion
3 large garlic cloves, minced
1 Tbsp. vegetable oil
1 1/4 c. chicken broth
1 c. medium picante sauce
1 c. converted rice
1 ripe avocado, sliced
1 medium tomato, chopped
1/2 c. shredded Cheddar cheese
salt to taste

Preparation

Sprinkle chicken breasts with salt; set aside.
In deep pot, saute onion and garlic in oil.
Add chicken broth and picante sauce.
Bring to a boil.
Stir in rice.
Arrange chicken breasts over the rice.
Cover tightly and simmer for 20 minutes.
Remove from heat.
Garnish with avocado, tomato and cheese.
Let stand, covered, for 5 minutes.
Makes 4 to 6 servings.