Custard Pie - cooking recipe

Ingredients

4 eggs, slightly beaten
3/4 c. sugar
3/4 c. milk
vanilla
nutmeg

Preparation

Combine and pour into 1 unbaked 9-inch pie shell.
Bake at 450\u00b0 for 15 minutes.
Reduce heat to 350\u00b0 for 25 minutes.