Vegetable Dip - cooking recipe

Ingredients

2/3 c. sour cram (1 carton)
2/3 c. mayonnaise
3 Tbsp. dried minced onion
1 Tbsp. dill weed or dill seed
1 Tbsp. ground parsley
1 tsp. Beau Monde (Spice Islands) or 1/2 tsp. celery seed and 1/2 tsp. onion salt (if Beau Monde not available)
1 tsp. seasoned salt
1 tsp. Worcestershire sauce
1/2 tsp. Accent
2 or 3 drops Tabasco sauce
3 oz. pkg. Philadelphia cream cheese

Preparation

Mix the sour cream, Philadelphia cream cheese and mayonnaise, then add all other ingredients.
Mix well.
Be sure to make the night before using.
Serve with various fresh vegetables, such as squash, celery, carrots, bell pepper, cucumber, radishes, etc.