Baked Beans With Pineapple Chunks - cooking recipe

Ingredients

1 medium onion, chopped
2 Tbsp. chopped bell pepper
2 Tbsp. margarine
2 c. pork and beans (1 large can)
1/2 c. catsup
2 Tbsp. molasses
2 Tbsp. brown sugar
1 1/2 c. pineapple chunks, drained

Preparation

Saute onion and pepper in margarine.
Add all other ingredients.
Bake at 350\u00b0 for about 40 minutes, or heat on top of stove.
Bake for 15 to 20 minutes.
Chopped ham or crispy bacon (crushed) may be added.