Cherry Cheesecake Tarts - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
3/4 c. sugar
1 tsp. vanilla
2 eggs
vanilla wafers
cherry pie filling

Preparation

Mix first 4 ingredients until smooth.
Place 1 vanilla wafer in a medium size cupcake container (Reynolds aluminum).
Fill 3/4 full of mixture.
Bake at 375\u00b0 for 12 to 14 minutes.
Cool and top each with cherry pie filling.