Beef Loaf With Wine - cooking recipe

Ingredients

2 lb. lean ground beef
1/2 c. soft bread crumbs
1/2 c. chopped onions
garlic powder
2 eggs
2 tsp. salt
1/4 tsp. pepper
2 tsp. fresh tarragon or basil
1/4 c. melted butter
red wine

Preparation

Mix first 8 ingredients together with 1/4 cup wine.
Pack into a loaf pan lined with waxed paper and chill.
Turn out on a cookie sheet and score top with the back of a knife.
Mix together melted butter and 1/2 cup wine.
Bake loaf in preheated 350\u00b0 oven for 1 hour, basting occasionally with butter-wine mixture.
Good with mushroom sauce or sour cream.
Makes 6 to 8 servings.