Pineapple Tea - cooking recipe

Ingredients

4 Tbsp. instant tea
4 c. water
1 c. sugar
2 (12 oz.) cans frozen lemonade
4 c. pineapple juice
4 tsp. vanilla
1 (2 oz.) bottle almond flavoring
12 c. water

Preparation

Dissolve tea in 4 cups of water.
Add remaining ingredients. Serve hot or cold.
Yields 50 servings.