Angie'S Bread And Butter Pickles - cooking recipe

Ingredients

4 qt. sliced medium cucumbers
8 medium white onions
3 cloves garlic
1/3 c. pickling salt
5 c. sugar
3 c. cider vinegar
2 tsp. mustard seed
1 1/2 Tbsp. turmeric
1 1/2 tsp. celery seed

Preparation

In a large bowl, combine first 4 ingredients; stir in a large amount of cracked ice.
Let stand for 3 hours; drain well.
Remove garlic.
In a large kettle, combine remaining ingredients.
Add drained mixture and bring to a boil.
Use water bath canning:
pack pickles and liquid into hot, clean jars, leaving 1/2-inch headspace.
Wipe rims and adjust lids.
Process for 5 minutes for pints or half pints.
Makes 6 pints.