Shrimp Curry - cooking recipe

Ingredients

1 bouillon cube
1 c. boiling water
6 Tbsp. flour
1 1/4 tsp. salt
1/4 tsp. ginger
5 Tbsp. butter
1/2 c. grated onion
2 1/2 tsp. curry
1 1/2 tsp. sugar
2 c. milk

Preparation

Make white sauce from ingredients (will actually be yellow from curry) and simmer until thick. Best to make with a whisk. Add 3 pounds small raw shrimp and heat until pink. Remove from heat and stir in 1 teaspoon lemon juice. Serve over hot rice.