Cindy'S Chicken Casserole - cooking recipe

Ingredients

1 chicken, deboned
1 stick oleo
2 heaping Tbsp. flour
1 c. milk
1 can cream of chicken soup or cream of mushroom soup
1/2 c. broth from chicken
1/2 c. shredded Cheddar cheese
crushed cracker crumbs
crushed potato chips

Preparation

Tear chicken into pieces.
Melt oleo in stewer or skillet. Add flour and brown.
Add soup, broth and Cheddar cheese; cook. Melt 1/2 stick oleo in casserole dish.
Add cracker crumbs.
Place chicken on top of crumbs and pour sauce mixture on chicken and top with crushed potato chips.
Bake 20 minutes in a 400\u00b0 oven.