Chocolate Frosting - cooking recipe

Ingredients

1/2 c. melted margarine
1/4 c. cocoa
6 Tbsp. milk
1 (16 oz.) pkg. powdered sugar
1 tsp. vanilla
1 c. chopped pecans
1 c. flaked coconut

Preparation

Combine
margarine,
cocoa,
milk,
powdered
sugar and vanilla; blend well.
Stir\tin pecans and coconut.\tWill frost one 13 x 9 x 2-inch cake