Cornbake - cooking recipe

Ingredients

1 small onion, chopped
1/2 green pepper, chopped
1/2 c. margarine
1 can whole corn
1 can creamed corn
3 eggs
1 small box Jiffy corn muffin mix
1 c. sour cream
1 c. grated Cheddar cheese

Preparation

Saute onion and green pepper in margarine.
In separate bowl, mix together corn, eggs and muffin mix.
Add sauteed vegetables. Put in 2-quart casserole and top with sour cream which has been mixed with cheese.
Bake 45 minutes to 1 hour at 350\u00b0.