Baked Squash - cooking recipe

Ingredients

4 large (2 lb.) squash
1 egg
1 chopped onion
1/2 c. milk
10 crushed crackers (Ritz or saltine)
1/4 c. oleo
1 chopped green pepper
1 pkg. Velveeta cheese, grated

Preparation

Cook squash and drain; add all ingredients.
Pour into greased, shallow Pyrex dish; top with additional cheese and crackers.
Bake for 30 minutes at 375\u00b0.