Grandma Huber'S Spanish Rice - cooking recipe

Ingredients

1 lb. ground beef
2/3 c. uncooked rice
2 stalks celery, chopped
1/2 tsp. salt
Velveeta
1 onion, chopped
1 (8 oz.) can tomato sauce
2 Tbsp. sugar
1/2 tsp. pepper

Preparation

Saute onion and celery in butter.
Brown ground beef.
Cook rice.
Mix meat, rice and vegetables together.
Add tomato sauce, sugar, salt and pepper.
Put 1/2 of mixture in 9-inch pan.
Cover with Velveeta slices.
Repeat.
Bake at 350\u00b0 for 30 to 40 minutes.