Fried Chicken Casserole - cooking recipe

Ingredients

1 frying chicken, cut up
flour (to coat chicken)
oil (to cook chicken)
1 can mushroom soup
1 soup can water
1 c. rice (uncooked)

Preparation

Quickly
fry
chicken
just
until golden brown on both sides. Place
in
casserole;
pour all other ingredients over and bake 1 hour or until tender, at 350\u00b0.