Jello Vegetable Salad - cooking recipe

Ingredients

1 tomato, seeded and chopped (1 c.)
1/2 c. diced, seeded cucumber
1/4 c. chopped green pepper
2 green onions, sliced
2 Tbsp. vinegar
1/4 tsp. salt
dash of pepper
1 (4 serving size) pkg. sugar-free Jell-O (lemon flavor)
3/4 c. boiling water
1/2 c. cold water
ice cubes

Preparation

Combine vegetables, vinegar, salt and pepper; set aside. Dissolve Jell-O in boiling water.
Combine cold water and ice cubes to make 1 1/4 cups.
Add to Jell-O; stir until slightly thickened.
Remove any unmelted ice.
Add vegetable mixture. Chill until thickened, about 5 minutes.
Pour into individual dishes.
Chill; soft set in 30 minutes.
Garnish with vegetables. Makes 6 servings.