Blueberry Cheesecake - cooking recipe

Ingredients

1 1/4 c. graham cracker crumbs
1/4 c. sugar
1/3 c. margarine or butter, melted
4 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can sweetened condensed milk (not evaporated milk)
4 eggs
1/4 c. bottled lemon juice
2 Tbsp. flour
1 pt. fresh or frozen blueberries
Blueberry Sauce

Preparation

Preheat oven to 300\u00b0.
Combine crumbs, sugar and margarine; press firmly on bottom of 9-inch spring-form pan.
In large mixer bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth.
Add eggs, bottle lemon juice and flour; mix well.
Stir in 1 cup blueberries.
Pour into prepared pan.
Bake 50 to 55 minutes or until center is set.
Cool.
Chill; top with Blueberry Sauce.
Refrigerate leftovers.