Double Cheese Meat - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1 egg
3/4 c. cracker crumbs
1/4 c. finely chopped onion
2 (8 oz.) cans Hunt's tomato sauce with cheese
1 tsp. salt
1/2 tsp. oregano
2 c. shredded Mozzarella or Cheddar cheese
1/2 tsp. pepper

Preparation

Combine meat, egg, cracker crumbs, onion, 1/3 cup tomato sauce with cheese, salt, oregano and pepper. Mix well and shape into flat rectangle about 10 x 12-inches on wax paper.
Sprinkle cheese evenly over meat mixture.
Roll up like jelly roll.
Press ends of roll to seal.
Bake in shallow baking dish at 350\u00b0 for 1 hour. Drain excess fat.
Pour remaining sauce over roll and bake 15 minutes more.
Makes 4 to 6 servings.