Buffalo Wings - cooking recipe

Ingredients

4 lb. chicken wings, cut apart at joints
1/2 c. distilled white vinegar
1/2 c. water
1/4 c. tomato paste
4 tsp. sugar
1 to 3 Tbsp. liquid hot pepper seasoning or to taste
1 to 3 tsp. red pepper (cayenne)

Preparation

Discard chicken wingtips.
Rinse remaining wing pieces and pat dry, then arrange in a single layer in 2 lightly greased shallow 10 x 15-inch baking pans.
Bake, uncovered, in 400\u00b0 oven until golden brown, about 30 minutes.