Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. melted butter
1 c. sugar
8 oz. cream cheese
1 medium container Cool Whip
1 large pkg. strawberry jello
2 c. water
2 (10 oz.) pkg. frozen strawberries

Preparation

Layer 1: Mix pretzels and melted butter. Pat into 9 x 13-inch pan. Bake at 400\u00b0 for 8 minutes. Let cool.