Pie Crust - cooking recipe

Ingredients

6 c. flour
2 tsp. salt
2 1/2 c. shortening
10 Tbsp. water (cold)
2 Tbsp. vinegar
2 eggs
2 Tbsp. sugar

Preparation

Sift flour and salt together.
Cut in shortening, then add water, vinegar, eggs and sugar.
Store in a covered container in the refrigerator.
This is enough mix to make 3 (8-inch) double crust pies.