Country Style Steak - cooking recipe

Ingredients

6 pieces cube steak
1 c. vegetable oil
1/2 stick margarine
1 c. self-rising flour
salt and pepper to taste

Preparation

Heat oil to medium heat.
Wash steak; while wet, roll in flour.
Add margarine to oil.
Fry quickly until brown on both sides.
Place in deep baking dish.
Pour off oil leaving about 4 tablespoons.
Brown a scant 1/2 cup flour to a light brown, stirring constantly.
Add 3 large cups water.
Let come to a boil. Continue to stir.
Pour over steak.
Cover dish.
Cook at 350\u00b0 for 1 1/2 hours.
Add more water if needed for gravy.