Cheesecake - cooking recipe

Ingredients

4 (8 oz.) pkg. cream cheese
1 pt. whipping cream
1 1/4 c. sugar
3 Tbsp. cornstarch
1 large can crushed pineapple, drained
1 (16 oz.) carton sour cream
4 eggs
1 tsp. vanilla (2 tsp. if imitation flavoring)

Preparation

Let cream cheese set at room temperature until softened. Combine cream cheese and sour cream, beating well.
Add eggs and sugar; beat well.
Add vanilla and cornstarch; beat well.
Stir in whipping cream with spatula.
Use a 9-inch spring-form pan.
Place drained pineapple in bottom of pan; pour in cheesecake mixture. Bake at 350\u00b0 for 1 1/2 hours.