Janice'S Cheese Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1/3 c. evaporated milk
1/4 c. ketchup
1 tsp. parsley
1 tsp. mustard
1 tsp. salt
1 tsp. garlic salt
1/4 tsp. pepper
1/4 c. oats
dash of Worcestershire sauce
1 can cream of chicken soup
1 c. cheese, grated (Cheddar or American)
1/3 c. evaporated milk
1/4 c. water
dash of hot sauce

Preparation

Shape the first 10 ingredients into balls and bake at 350\u00b0 for 20 minutes.
Cook the sauce (remaining ingredients) until it is well blended.
Pour over meatballs.
Return to oven and bake at 350\u00b0 until bubbly.