Ingredients
-
7 to 8 c. flour
1 tsp. sugar
1 tsp. salt
3 pkg. Fleischmann's dry yeast
3 Tbsp. soft margarine
2 1/2 c. very warm water (120~ to 130~)
corn meal
oil
1 egg white, beaten
1 Tbsp. cold water
toasted sesame seed if desired
Preparation
-
In large bowl mix well 2 1/2 cups flour, sugar, salt and undissolved yeast.
Add margarine.
Gradually add water to dry ingredients and beat 2 minutes at medium speed.
Add 1 cup flour. Beat at high speed for 3 minutes.
Stir in additional flour to make soft dough.
Turn out on floured board and knead a few times to form a ball.
Divide into 4 pieces.
Roll each into a 15 x 8-inch oblong roll.
Roll up tightly like a jelly roll.
Place on greased baking sheet sprinkled with a little corn meal.
Brush with oil.
Cover tightly with plastic wrap, then freeze up to 6 weeks.
Leave a comment