Fudge Krispies - cooking recipe

Ingredients

4 c. Rice Krispies
1/2 c. peanut butter
6 oz. butterscotch morsels
6 oz. chocolate chips
1/2 c. confectioners sugar
2 Tbsp. margarine
1 Tbsp. water

Preparation

Slowly heat butterscotch and peanut butter until well blended. Stir in cereal until coated.
Press into 9 x 13-inch pan.
Chill. Heat remaining ingredients until smooth.
Pour on top of chilled mixture.
Chill, then cut.