Hominy Grits Cheese Casserole - cooking recipe

Ingredients

1 c. quick cooked hominy grits
3 c. milk
1 tsp. salt
2 beaten eggs
3/4 c. milk
1 c. shredded Cheddar cheese
1/2 c. butter

Preparation

Preheat oven
to
325\u00b0.
Bring\tgrits,\t3 cups milk and salt to a
boil; then add eggs and 3/4 cup milk and cook until thickened.\tStir
in cheese and butter and blend well and bake in a buttered baking dish for 45 to 50 minutes.
Serve hot.