Lemon Pie(Heritage Recipe) - cooking recipe

Ingredients

1 1/4 c. sugar
1/2 c. flour
1/4 c. lemon juice
3 beaten egg yolks
1/3 c. milk
1 lemon rind (grated)
1 1/4 c. boiling water

Preparation

Mix sugar, flour, and milk and mix well.
Then add lemon rind, lemon juice.
Then pour boiling water over (sugar, flour, and milk mixture) and cook till thick.
pour over the 3 beaten egg yolks (slowly) so as not to curd eggs.
Return to stove and cook till filling is clear.
pour into bake pie crust.