Cinnamon Brownies - cooking recipe

Ingredients

3/4 c. cocoa
2/3 c. margarine
2 eggs
1 1/3 c. flour
1/4 tsp. salt
1/2 tsp. soda
1/2 c. boiling water
2 c. sugar
1 tsp. vanilla
1 1/2 to 2 tsp. cinnamon
1 c. semi-sweet chips

Preparation

Combine cocoa and soda.
Melt margarine and blend in 1/3 cup with boiling water.
Add to cocoa mixture, stirring until thickened.
Combine sugar, eggs and vanilla; stir in with 1/3 cup margarine and add to chocolate mixture.
Add flour, cinnamon and salt to chocolate mixture.
Fold in 1 cup semi-sweet chips.
Bake in 13 x 9-inch greased pan for 40 minutes at 350\u00b0.
After cooling, frost.