Chicken And Rice Casserole - cooking recipe

Ingredients

1 whole chicken
3 c. rice
2 Tbsp. butter or margarine
salt and pepper to taste
1 can cream of chicken soup
6 c. water

Preparation

Boil chicken.
Debone and set aside.
In a 13 x 9-inch pan, add all ingredients, except chicken.
Stir together.
Cover with foil.
Bake in a 350\u00b0 oven for 30 to 40 minutes or until rice is done.
Add chicken and place back in oven until chicken gets warm.