Mini Meat Loaf With Snappy Sauce - cooking recipe

Ingredients

1/2 c. crushed saltine or Ritz crackers
1 lb. ground beef
2 to 3 Tbsp. dried onion soup mix
1 egg
sauce
1 Tbsp. Worcestershire sauce
1/3 c. ketchup

Preparation

Mix first 4 ingredients and shape into balls.
Place in muffin pan cups.
Bake at 400\u00b0 for 20 to 25 minutes.