Chicken Pie - cooking recipe

Ingredients

2 breasts and 2 thighs, stewed
1 small can peas
1 can cream chicken soup
1 stick oleo
1 c. self-rising flour
1 c. sweet milk
2 hard boiled eggs (optional)

Preparation

Put bite size pieces of chicken in bottom of casserole, then some broth.
Put small can peas on top of chicken, then spoon chicken soup over this.
Melt oleo and stir in self-rising flour (Red Band) and sweet milk.
Pour over chicken and bake about 30 minutes at 350\u00b0.