Mexican Cornbread - cooking recipe

Ingredients

1 1/2 c. corn meal
1 egg
1 c. sweet milk
1/2 c. cooking oil
1 large onion
3 to 4 jalapeno peppers
1 can cream-style corn
1/2 lb. grated cheese

Preparation

Pour in a well-greased pan and bake at 350\u00b0 for 45 minutes.