Family-Size Tuna Melt - cooking recipe

Ingredients

2 c. Bisquick baking mix
1/3 c. mayonnaise or salad dressing
1/3 c. milk
2 (6 1/2 oz.) cans tuna, drained
1/2 c. finely chopped celery
1/3 c. mayonnaise or salad dressing
2 Tbsp. sweet relish
6 slices American cheese

Preparation

Heat oven to 450\u00b0.
Mix baking mix, 1/3 cup mayonnaise and the milk until soft dough forms.
Beat vigorously for 30 seconds.
Turn onto surface floured with baking mix.
Knead 10 times.
Pat into rectangle, 12 x 8-inches, on greased cookie sheet.
Bake until light brown, about 8 minutes.