Pralines - cooking recipe

Ingredients

2 c. sugar
1 c. buttermilk
1 tsp. soda
sprinkle of salt
2 Tbsp. butter
1 Tbsp. vanilla
2 1/2 c. pecan halves

Preparation

Mix and cook over medium heat.
When it boils down, drop a few drops in cool water.
When a soft ball is formed, remove from heat.
Add vanilla and pecan halves.
Drop by tablespoon onto waxed paper; cool.