Potato Salad Supreme - cooking recipe

Ingredients
    4 c. cubed, boiled potatoes, cooled
    salt to taste
    pepper to taste
    1/4 tsp. celery seed
    1/4 tsp. mustard seed
    1/4 tsp. prepared mustard
    4 boiled eggs
    1/2 c. cubed pickles
    1 Tbsp. sweet pickle juice
    1/4 c. salad dressing
    2 Tbsp. chopped onion
Preparation
    Mix well and refrigerate until ready to use.

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