Inside Out Cheeseburger - cooking recipe

Ingredients

1 1/2 lb. ground beef
2 Tbsp. finely chopped onion
2 Tbsp. drained, canned, diced green chilies
8 slices Monterey Jack cheese
4 kaiser rolls, split and toasted
1/4 c. salsa

Preparation

Mix ground beef, onion and green chilies.
Shape mixture into 8 thin patties; top each of 4 patties with 2 slices of cheese.
Place remaining 4 patties on top.
Pinch edges to seal securely.\tCover and grill patties 4 to 5-inches from medium heat 14 to 16 minutes, turning only once, until burgers are slightly firm when pressed in center.