Hash Brown Casserole - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes
1 c. diced onion
1 can cream of chicken soup
16 oz. sour cream
1/2 c. melted margarine
8 oz. grated sharp cheese
salt and pepper to taste

Preparation

Remove hash browns from freezer for 30 minutes.
Mix all ingredients together.
Pour into rectangular Pyrex dish.
Bake at 350\u00b0 for 1 hour.