Chicken And Rice - cooking recipe

Ingredients

2 chickens
2 c. rice (not instant)
2 cans cream of mushroom soup
2 cans hot water

Preparation

Cut up chicken into serving pieces.
Put rice, soup and water in 14-inch Dutch oven.
Stir.
Place chicken over top of mixture. Cover.
Cook
1 1/2 hours with12 coals on top and 10 coals\ton the
bottom.
Replenish coals as needed to maintain even baking temperature.