Open-Face Strawberry Cheese Sandwiches - cooking recipe

Ingredients

1/4 c. whipped cream cheese
1 Tbsp. lo-cal strawberry spread (16 calories per 2 tsp.), melted
2 slices lo-cal pumpernickel bread (40 calories per slice)

Preparation

In bowl, combine cream cheese and strawberry spread.
Mix well. Divide and spread on bread.
Cut into 4 triangles.
Serve immediately or cover and refrigerate.
Serves 2. Contains 116 calories, 6 gm fat and 165 mg sodium.