Corned Beef Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon jello
1 c. hot water
3 to 4 hard-boiled eggs
1 c. celery, cut fine
1 small cucumber, cut fine
1 small onion, minced
1 small green pepper
1 can corned beef, crumbled
1 1/2 tsp. creamed horseradish
3/4 c. mayonnaise
1 c. sour half and half

Preparation

Combine jello and hot water. Dissolve jello.
Cool until almost firm. Add all other ingredients.
Refrigerate overnight in a 9 x 13-inch pan.