Crustless Cushaw Pie - cooking recipe

Ingredients

3 c. cushaw
2 1/2 c. sugar
1 tall can Pet milk
3 eggs
1/2 c. plain flour
1 1/2 tsp. pumpkin pie spice
1 tsp. vanilla
2 Tbsp. margarine, melted

Preparation

Blend all together well.
Spray glass pie plate with Pam. Pour filling into plates and bake at 375\u00b0 until a table knife inserted in center of pie comes out clean.