Tropical Cream Punch - cooking recipe

Ingredients

1 (14 oz.) can sweetened condensed milk
1 (12 oz.) can frozen pineapple-orange juice drink concentrate, thawed
2 (32 oz.) bottles club soda, chilled
orange slices

Preparation

In a punch bowl, combine sweetened condensed milk and juice concentrates; mix well.
Gradually add club soda; stir.
Garnish with orange slices.
Serve over ice.
Makes about 3 quarts.