Veg-All Casserole - cooking recipe

Ingredients

2 large cans homestyle Veg-All veggies
1 can cream of chicken soup
3/4 c. mayonnaise
1 small can water chestnuts, drained
Ritz cracker crumbs

Preparation

Combine soup and mayonnaise. Add to drained Veg-All. Toss until blended. Add water chestnuts. Pour in buttered casserole. Sprinkle with Ritz cracker crumbs and dot with butter. Bake at 375\u00b0 for 25 minutes.