Miniature Cheesecakes - cooking recipe

Ingredients

24 vanilla wafers
2 (8 oz.) pkg. cream cheese
3/4 c. sugar
2 eggs
1 Tbsp. lemon juice
1 tsp. vanilla
1 can pie filling

Preparation

Put cupcake liners in a muffin tin and put 1 vanilla wafer in the bottom of each liner.
Beat cream cheese and sugar together. Beat in the eggs, lemon juice and vanilla.
Bake at 375\u00b0 for 15 to 20 minutes.
Cool and top with pie filling.
Refrigerate.