Pineapple Cheese Pie - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 large box instant vanilla pudding
1 (8 1/4 oz.) can crushed pineapple, drained
1 small can evaporated milk
graham cracker pie crust

Preparation

Beat cream cheese until smooth.
In small bowl, stir pineapple, pudding and milk until well blended.
Add to cream cheese and beat until smooth.
Pour into pie crust and chill until set.