Bread Dressing - cooking recipe

Ingredients

1/2 c. celery
1/2 c. onion
6 corn bread muffins
4 or 6 biscuits
2 eggs
1 Tbsp. sage
1 qt. stock (grease from meat)

Preparation

Brown celery and onion in skillet.
Mix muffins, biscuits, eggs, sage and stock.
Bake at 350\u00b0 until light golden brown.